Thanksgiving Eats

I love cooking for Thanksgiving, because I get to be in charge of what we eat. We've started our own traditions, favorites that we love but we're too lazy to cook most nights. This year we had:

-fresh cranberry sauce
-turkey breast with herbs, basted with chicken stock and aromatics
-cornbread stuffing with sweet turkey sausage (our one indulgence)
-pan-roasted Brussels sprouts with shallots
-roasted vegetables and potatoes: carrots, sweet potatoes, parsnips, rutabega, acorn squash, Yukon potatoes, green beans, onions, 2 cloves garlic, tossed in olive oil and rosemary and thyme
-crescent rolls (my childhood favorite)

The turkey was done much sooner than expected, so the timing was off and the carrots weren't as soft as they should have been. But it was still delicious! This was my plate:





Oh, I did have more stuffing than that. But not much more; filling half my plate with veggies saved my dupa. I haven't overstuffed myself at any point this weekend, and of course we have continued to eat. We HAD to have sandwiches that night: turkey, stuffing, cranberry with bacon on toast. It's a long-held tradition in my family. The best part nowadays is that all the leftovers we have are still so healthy. Tomorrow we'll start really diving in; I may even make soup with the turkey and veggies. Yum yum yum.

Hope you all had a great Thanksgiving! We skipped the football games and went to the casino instead, and Hubby won a bundle. I'm getting a new computer for Christmas!